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  2. Replacing one serving per day of processed red meat with a serving of fish was associated with a 28% lower risk of dementia and 51% lower risk of subjective cognitive decline.

  3. Can eating more processed red meat increase your ... - AOL

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    Scientists found exchanging processed meat with nuts and legumes was linked to a 19% lower dementia risk, fish with a 28% lower risk, and chicken with a 16% lower risk.

  4. 'I Treat Patients with Alzheimer’s, and This Is the One Pre ...

    www.aol.com/lifestyle/treat-patients-alzheimer...

    Research suggests that at least 150 minutes of moderate to vigorous physical activity could lower your risk for Alzheimer’s disease, “There are just many, many good reasons to exercise, and ...

  5. Eating disorders and memory - Wikipedia

    en.wikipedia.org/wiki/Eating_disorders_and_memory

    Dietary ω-3 fatty acids play a particularly important role in prevention of neuropsychiatric disorders such as depression and Alzheimer's disease. [73] [75] Studies using animal models have expressed that ω-3 deficiencies result in diminished synaptic plasticity, impaired learning, memory and emotional coping performance later in life. [73]

  6. Alzheimer's disease - Wikipedia

    en.wikipedia.org/wiki/Alzheimer's_disease

    Alzheimer's disease (AD) is a neurodegenerative disease that usually starts slowly and progressively worsens. [2] It is the cause of 60–70% of cases of dementia. [2] [15] The most common early symptom is difficulty in remembering recent events. [1]

  7. Early-onset Alzheimer's disease - Wikipedia

    en.wikipedia.org/wiki/Early-onset_Alzheimer's...

    It is an uncommon form of Alzheimer's, accounting for only 5–10% of all Alzheimer's cases. About 60% have a positive family history of Alzheimer's and 13% of them are inherited in an autosomal dominant manner. Most cases of early-onset Alzheimer's share the same traits as the "late-onset" form and are not caused by known genetic mutations.

  8. Dr. Sanjay Gupta is optimizing his brain health. Here are his ...

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    A landmark 2023 study found a close link between visceral fat and Alzheimer’s disease. “So using a rucksack and walking in a weighted way helps to decrease visceral fat and increase bone, and ...

  9. Souvenaid - Wikipedia

    en.wikipedia.org/wiki/Souvenaid

    Souvenaid is a dietary supplement in the form of a thick, yogurt-like drink [1] that is marketed as helping people with Alzheimer's disease.It contains a mixture of water, food coloring, artificial flavors, sugar, docosahexaenoic acid, eicosapentaenoic acid, phospholipids, choline, uridine monophosphate, vitamin E (alpha-tocopherol equivalents), selenium, vitamin B 12, vitamin B 6, and folic ...