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  2. Dessert sauce - Wikipedia

    en.wikipedia.org/wiki/Dessert_sauce

    Strawberry sauce atop a slice of cheesecake Cheesecake served with a cream and chocolate sauce dessert sauce. A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is ...

  3. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

    A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. [1] Dessert sauces may be cooked or uncooked. [1] Dessert sauces.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  5. Chocolate syrup - Wikipedia

    en.wikipedia.org/wiki/Chocolate_syrup

    Chocolate sauce, sometimes called chocolate syrup, is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts , such as ice cream , or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake .

  6. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat. ... sugar, and milk. It's essentially just a thick, hot chocolate sauce over fresh ...

  7. The Best Dessert in Every State (and Where to Try It) - AOL

    www.aol.com/best-dessert-try-every-state...

    Wojapi is a Native American dessert sauce made with berries, and is typically served with fry bread, which is the state’s official state bread and is made of flatted and deep-fried dough.

  8. Crème anglaise - Wikipedia

    en.wikipedia.org/wiki/Crème_anglaise

    Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla.

  9. I'm a Food Editor, and These Are the 11 Items I Always Buy at ...

    www.aol.com/im-food-editor-11-items-120000285.html

    Related: The #1 Underrated Pasta Sauce You Should Be Buying, According to a Food Editor. 5. Cheese. Eating Well/Costco. ... (the latter was a favorite dessert of mine when I was pregnant). I also ...