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For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required.
Air Fryer Doughnuts. Grab some canned biscuits and have a sweet breakfast ready in just a half hour. You can get creative with vanilla, chocolate, or maple glaze to dip them in (or try all three).
Use canned biscuit dough and your air fryer. They take less than ten minutes from start to finish, and then you can get super creative with all the glazes. Get Ree's Air Fryer Doughnuts recipe ...
Get the Ham & Swiss Hasselback Biscuit Bites recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON. Air-Fryer Coconut Shrimp. ... Get the Air-Fryer Egg Rolls recipe. Hearst Owned.
Get the Recipe: Air Fryer Biscuit Donut Recipe. Kitchen Divas / FoodnService. Heart Stuffed Ginger Cookies. These soft ginger cookies have a surprise inside—a creamy, sweet filling that makes ...
Repeat the folding process once more, then roll the dough out one more time to a 9-by-7-inch rectangle. Using a 3 1/2-inch round cutter, stamp out 4 biscuits. Pat the scraps together and stamp out 2 more biscuits. 3. Arrange the biscuits on a large baking sheet and brush the tops with the melted butter.
Making fresh doughnuts in the air fryer is safer, faster, and so much easier. Speaking of easy, you don't even have to make dough from scratch! Just use canned biscuits.
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