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Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [5] A recipe for simple buffalo burgers was listed in Men's Health Muscle Chow ...
Buffalo Chicken Pasta. When your game day and carb cravings hit at once, whip up a pan of buffalo chicken pasta. Like the fan-favorite dip, it's spicy, creamy, and so saucy.
As Kansas approaches the centennial of bison conservation, some in Congress want you to know if the buffalo meat label is for water buffalo or bison.
Bison meat is generally considered to taste very similar to beef, but is lower in fat and cholesterol, yet higher in protein than beef. A market even exists for kosher bison meat; these bison are slaughtered at one of the few kosher mammal slaughterhouses in the U.S. and Canada, and the meat is then distributed worldwide.
Bovines (subfamily Bovinae) comprise a diverse group of 10 genera of medium to large-sized ungulates, including cattle, bison, African buffalo, water buffalos, and the four-horned and spiral-horned antelopes.
Slaughtering buffalo for meat is a secondary agricultural priority. Buffalo meat from young buffalo has a much better quality as they have a higher proportion of muscle and a lower proportion of fat as compared to other cattle meat. The highest quality buffalo meat is known as "padwa" in India, taken from a buffalo younger than 24 months.
Farm-raised bison meat and other bison products are for sale at a new Topeka business. Midwest Bison LLC recently opened a storefront at 3106 S.W. 29th St. across from Brookwood Shopping Center.
In American English, both buffalo and bison are considered correct terms for the American bison. [16] However, in British English, the word buffalo is reserved for the African buffalo and water buffalo and not used for the bison. [17] In English usage, the term buffalo was used to refer to the American mammal as early as 1625. [18]