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  2. Zwetschgenkuchen - Wikipedia

    en.wikipedia.org/wiki/Zwetschgenkuchen

    Zwetschgenkuchen, Pflaumenkuchen (German: [ˈp͡flaʊ̯mənˌkuːxn̩] ⓘ), Zwetschgendatschi (southern Bavaria) or Zwetschgenplootz is a sheet cake made from yeast dough, shortcrust dough, or cake batter that is thinly spread onto a baking sheet and covered with pitted zwetschgen plums (also called Italian plums) before being baked.

  3. Đồng Văn district - Wikipedia

    en.wikipedia.org/wiki/Đồng_Văn_District

    Residence of Hmong Lord on the Turtle Hill in Sà Phìn commune, Đồng Văn district, Hà Giang province. Đồng Văn is a rural district of Hà Giang province in the Northeast region of Vietnam. As of 2019, the district had a population of 81 880. [1] The district covers an area of 447 km 2. The district capital lies at Đồng Văn.

  4. Giang Văn Minh - Wikipedia

    en.wikipedia.org/wiki/Giang_Văn_Minh

    Giang Văn Minh has the courtesy name Quốc Hoa (國華), posthumous name Văn Trung Tiên Sinh (文忠先生). [1] He was born on 6 September 1573 in the village of Đường Lâm near Sơn Tây. In 1628, he ranked third (Thám hoa) in the Imperial examination. In 1631, he was promoted to be an officer of the Thái bộc tự.

  5. Kuchen - Wikipedia

    en.wikipedia.org/wiki/Kuchen

    A Kuchen is typically less decorative or fancy in nature. On the other hand, the word "Kuchen" covers desserts that English would call "pie", such as Apfelkuchen (apple pie). Examples of a Torte made from a base Kuchen include the Jewish Palacsinken Torte [3] and Mohn Torte (or Kindli).

  6. Pandan cake - Wikipedia

    en.wikipedia.org/wiki/Pandan_cake

    Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon.[1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands.

  7. Taro cake - Wikipedia

    en.wikipedia.org/wiki/Taro_cake

    Taro cake (traditional Chinese: 芋頭糕; simplified Chinese: 芋头糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Cantonese dish made from the vegetable taro.

  8. North Vietnam - Wikipedia

    en.wikipedia.org/wiki/North_Vietnam

    Paleolithic: Sơn Vi culture: 20,000 BC–12,000 BC: Mesolithic: Hoabinhian: 12,000 BC–10,000 BC: Neolithic: Bắc Sơn culture: 10,000 BC–8,000 BC: Quỳnh Văn ...

  9. Thuận Hóa - Wikipedia

    en.wikipedia.org/wiki/Thuận_Hóa

    Thuận Hóa (順化, IPA: [tʰwə̂nˀ hwǎː]) was a historic territory in central Vietnam.It consisted of the modern provinces of southern Quảng Bình, Quảng Trị, Huế (historically, Thừa Thiên–Thuận Hóa), Da Nang, and northern Quảng Nam.