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  2. Crown Candy Kitchen - Wikipedia

    en.wikipedia.org/wiki/Crown_Candy_Kitchen

    Crown Candy Kitchen is a fast food restaurant, ice cream fountain, and candy store located on St. Louis Avenue in the Old North St. Louis neighborhood of St. Louis, Missouri. This St. Louis landmark is the oldest operating soda fountain in the metropolitan area, and one of the oldest in the country. The restaurant has an old-fashioned decor ...

  3. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...

  4. Welcome to Sweetie Pie's - Wikipedia

    en.wikipedia.org/wiki/Welcome_to_Sweetie_Pie's

    Robbie Montgomery began her career in the 1960s as an Ikette. The Ikettes was the backing group for soul duo sensation Ike & Tina Turner.After her lung collapsed and she could no longer sing, Robbie took her mother's soul food recipes, and created "Sweetie Pie's" St. Louis' soul food restaurant run by Miss Robbie and her family.

  5. This week on "Sunday Morning" (November 24): The Food Issue - AOL

    www.aol.com/news/week-sunday-morning-november-24...

    At the Johnson Space Food Systems Laboratory in Houston, NASA scientists develop dishes – freeze-dried, heat-stabilized, or irradiated – to serve on the International Space Station.

  6. ’24 in 24: Last Chef Standing’ Renewed for Season 2 at Food ...

    www.aol.com/24-24-last-chef-standing-160109407.html

    Food Network has renewed “24 in 24: Last Chef Standing” for Season 2 ahead of the new primetime competition’s first season finale. Hosted by Esther Choi and Michael Symon, “24 in 24: Last ...

  7. Slinger (dish) - Wikipedia

    en.wikipedia.org/wiki/Slinger_(dish)

    The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.

  8. America’s french fry king sounds an alarm - AOL

    www.aol.com/mcdonald-customers-cutting-back...

    Restaurant prices in recent years have increased faster than grocery store prices, leading customers to pull back at fast-food chains. This shift has taken a toll on Lamb Weston because people are ...

  9. Blueberry Hill (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Blueberry_Hill_(restaurant)

    Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...