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  2. San-nakji - Wikipedia

    en.wikipedia.org/wiki/San-nakji

    Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]

  3. Octopus as food - Wikipedia

    en.wikipedia.org/wiki/Octopus_as_food

    muneo-sukhoe, blanched octopus. Giant octopus, long arm octopus, and webfoot octopus are common food ingredients in Korean cuisine. In Korea, some small species are sometimes eaten raw as a novelty food. A raw octopus is usually sliced up, seasoned quickly with salt and sesame seeds and eaten while still squirming posthumously.

  4. Eating live animals - Wikipedia

    en.wikipedia.org/wiki/Eating_live_animals

    In Korea, San-nakji is the preparation of live octopus that has been cut into small pieces or prepared whole, and served with its arms still squirming. [3] The octopus from which the tentacles are cut is usually dead by the time of serving; however, the animal's highly innervated limbs continue to writhe due to continuing nerve activity. [14]

  5. Nakji-bokkeum - Wikipedia

    en.wikipedia.org/wiki/Nakji-bokkeum

    Nakji bokkeum is made with chopped octopus and vegetables such as onions, green onions, cabbage, and carrots. The octopus and vegetables are mixed with a marinade made with gochujang (red pepper paste), gochugaru chili flakes, soy sauce, garlic, salt, rice vinegar, and sugar. After marinating for anywhere from 3 hours to overnight, the ...

  6. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    Sannakji is a type of hoe, or raw dish, in Korea. It consists of usually dead but seemingly alive Octopus minor (nakji, sometimes translated as "baby octopus" due to the species' small size), cut into small pieces and immediately served, with a light sesame oil seasoning. The dish is eaten while the pieces are still squirming on the plate. [5

  7. Octopus aquaculture - Wikipedia

    en.wikipedia.org/wiki/Octopus_aquaculture

    The common octopus, Octopus vulgaris. Octopus aquaculture is the captive raising of octopuses and commercial sale of their meat. A complex and labor-intensive form of farming, octopus aquaculture is being driven by strong market demand in the Mediterranean and in South American and Asian countries. [1]

  8. Octopus Energy launches ‘buy now, pay later’ for solar panels

    www.aol.com/octopus-energy-launches-buy-now...

    While “buy now, pay later”, or BNPL, schemes are typically interest-free, the larger size of the loan from Octopus will see customers charged a 9.9% annual percentage rate (APR).

  9. California two-spot octopus - Wikipedia

    en.wikipedia.org/wiki/California_two-spot_octopus

    Octopus bimaculoides observed at Nicholson Point in La Jolla, California in August, 2024. Close-up of the chromatophores on Octopus bimaculoides. The California two-spot octopus (Octopus bimaculoides), often simply called a "bimac", is an octopus species native to many parts of the Pacific Ocean including the coast of California. One can ...

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