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Asparagus (Asparagus ... (12–28 in) high, ... When the vegetable is digested, a group of volatile sulfur-containing compounds is produced. [58]
The origin of asparagus urine is asparagusic acid, a substance unique to this vegetable. [ 17 ] [ 18 ] Most studies of the compounds responsible for the odour of asparagus urine have correlated the appearance of the compounds above with asparagus consumption; they appear as little as 15 minutes after consumption. [ 10 ]
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
When asparagus is in season, dietitians get excited. Low in calories and fat yet high in fiber and vitamins, asparagus makes the perfect, easy side dish when roasted or grilled. But you can also ...
Asparagus is way too tasty to skip! But you can drink more water to help dilute the scent as best you can. If sulfur is all I have to suffer through to enjoy my Parmesan asparagus , I can handle ...
3. Asparagus Makes Your Urine Smell Funky. Asparagus is basically the poster child of healthy eating, but along with all those health benefits, it comes with a weird side effect: it gives your pee ...
Asparagus spp. asparagus Asparagaceae: Several species including Asparagus officinalis and Asparagus densiflorus. Though asparagus plants cultivated for food are typically harvested before they reach reproductive maturity, the berries of the mature plant are poisonous, containing furostanol and spirostanol saponins. Rapid ingestion of more than ...
The compounds remain in the liquor and are burned in the recovery boiler, where the sulfur is recovered as sodium sulfide. [4] Methanethiol is released from decaying organic matter in marshes and is present in the natural gas of certain regions, in coal tar, and in some crude oils. It occurs in various plants and vegetables, such as radishes.