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  2. Beer fault - Wikipedia

    en.wikipedia.org/wiki/Beer_fault

    Butyric acid is an acid produced by bacteria that produce syrup for beer, or can be produced during wort production. When the content of butyric acid in beer exceeds 2-3 mg/litre, the beer tastes like metamorphic milk or rotten butter. To avoid this result, acidic sputum should be kept above 90 °F and have minimal contact with oxygen.

  3. Butyric acid - Wikipedia

    en.wikipedia.org/wiki/Butyric_acid

    Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH. It is an oily, colorless liquid with an unpleasant odor.

  4. List of saturated fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_saturated_fatty_acids

    Common Name Systematic Name Structural Formula Lipid Numbers Propionic acid: Propanoic acid CH 3 CH 2 COOH C3:0 Butyric acid: Butanoic acid CH 3 (CH 2) 2 COOH C4:0 Valeric acid: Pentanoic acid CH 3 (CH 2) 3 COOH C5:0 Caproic acid: Hexanoic acid CH 3 (CH 2) 4 COOH C6:0 Enanthic acid: Heptanoic acid CH 3 (CH 2) 5 COOH C7:0 Caprylic acid: Octanoic ...

  5. List of water-miscible solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_water-miscible...

    1,1-dimethylhydrazine: 57-14-7 C 2 H 8 N 2: 1,2-dimethylhydrazine: 540-73-8 (CH 3) 2 SO: dimethyl sulfoxide: 67-68-5 C 4 H 8 O 2: 1,4-Dioxane: 123-91-1 C 2 H 6 O: ethanol: 64-17-5 CH 3 CH 2 NH 2: ethylamine: 75-04-7 C 2 H 6 O 2: ethylene glycol: 107-21-1 HCOOH: formic acid: 64-18-6 C 5 H 6 O 2: furfuryl alcohol: 98-00-0 C 3 H 8 O 3: glycerol ...

  6. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    The majority of compounds in beer come from the metabolic activities of plants and yeast and so are covered by the fields of biochemistry and organic chemistry. [1] The main exception is that beer contains over 90% water and the mineral ions in the water (hardness) can have a significant effect upon the taste. [2]

  7. Butyl group - Wikipedia

    en.wikipedia.org/wiki/Butyl_group

    The word "butyl" is derived from butyric acid, a four-carbon carboxylic acid found in rancid butter. [1] The name "butyric acid" comes from Latin butyrum, butter. Subsequent preferred IUPAC names for alkyl radicals in the series are simply named from the Greek number that indicates the number of carbon atoms in the group: pentyl, hexyl, heptyl ...

  8. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and ...

  9. Sodium butyrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_butyrate

    Sodium butyrate is a compound with formula Na(C 3 H 7 COO). It is the sodium salt of butyric acid.It has various effects on cultured mammalian cells including inhibition of proliferation, induction of differentiation and induction or repression of gene expression. [1]