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An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.
A quahog can get quite old, each line on its shell is a growth ring. You can count the rings to determine the quahog’s age. Researchers estimate that the largest quahogs (about four inches in ...
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The Atlantic surf clam (Spisula solidissima), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine bivalve mollusk in the family Mactridae.
Stuffed clams. Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam.
According to the Rhode Island Department of Environmental Management, the biggest quahog caught locally was found four years ago. Cooper Monaco, then 11 years old, of Wakefield, was quahogging in ...
Mya arenaria has a calcium carbonate shell that is thin and easily broken, hence the name "soft-shells" (as opposed to its beach-dwelling neighbors in some regions, the thick-shelled quahog). This clam is found living approximately 3–8 in (7.6–20.3 cm) under the surface of the mud.