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A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.
English medieval pottery was produced in Britain from the sixth to the late fifteenth centuries AD. During the sixth to the eighth centuries, pottery was handmade locally and fired in a bonfire. Common pottery fabrics consisted of clay tempered with sand or shell, or a mix of sand and shell.
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Dinnerware is another term used to refer to tableware, and crockery refers to ceramic tableware, today often porcelain or bone china. [4] Sets of dishes are referred to as a table service, dinner service or service set. Table settings or place settings are the dishes, cutlery and glassware used for formal and informal dining.
Lustreware was a speciality of Islamic pottery, at least partly because the use of drinking and eating vessels in gold and silver, the ideal in ancient Rome and Persia as well as medieval Christian societies, is prohibited by the Hadiths, [2] with the result that pottery and glass were used for tableware by Muslim elites, when Christian ...
A plackart (also spelt placcard, planckart or placcate) [1] is a piece of medieval and Renaissance era armour, initially covering the lower half of the front torso. It was a plate reinforcement that composed the bottom part of the front of a medieval breastplate. [2] They were predominantly worn in the 15th century.
Limoges enamel was usually applied on a copper base, but also sometimes on silver or gold. [5] Preservation is often excellent due to the toughness of the material employed, [5] and the cheaper Limoges works on copper have survived at a far greater rate than courtly work on precious metals, which were nearly all recycled for their materials at some point.
White armour, or alwyte armour, was a form of plate armour worn in the Late Middle Ages characterized by full-body steel plate without a surcoat. Around 1420 the surcoat, or "coat of arms" as it was known in England, began to disappear, in favour of uncovered plate. Areas not covered by plate were protected by mail sewn to the gambeson underneath.
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