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According to Spanish law, cava may be produced in Catalonia. [clarification needed] The Penedès wine region where most cava is produced is located in Catalonia. Cava is also produced in other villages in Aragon, Castile and León, Extremadura, la Rioja, Basque Country, Navarre and Valencia. [3] To make rosé cava, blending is
Lacava or La Cava is an toponymic or topographic surname of Italian origin from cava, meaning hole or cellar, for somebody who lived or worked in or owned a quarry. [1] It is also a Spanish toponymic surname for two places called La Cava, in Attargona and Alicante provinces. [1] Notable people with these surnames include:
Florinda la Cava, or simply La Cava, is a character who, according to legend, played a central role in the downfall of the Visigothic kingdom in Spain in 711. Although she was treated as historical in Spain for centuries, there is no evidence for her existence whatsoever and her name is certainly a later concoction.
A semi-seco (semi-dry) rosado Cava. Cava is a Spanish sparkling wine made in the traditional method of the French sparkling wine Champagne. The definition of Cava is Vino Espumoso de Calidad Producido en una Región Determinada (VECPRD). It originated in the Catalonia region at the Codorníu Winery in the late 19th century.
Florinda la Cava, a figure of Spanish legend; People. Francesco La Cava (1876–1958), Italian physician and writer; Gregory La Cava (1892–1952), American film ...
La Cava is a musical with a book by Dana Broccoli, lyrics by John Claflin and Laurence O'Keefe, additional lyrics by Shaun McKenna and music by O'Keefe and Stephen Keeling. Based on Broccoli's novel Florinda , its title is derived not from the sparkling wine but for the Spanish word for a scarlet woman.
La Niña, which means "little girl" in Spanish, is a climate phenomenon characterized by the cooling of sea surface temperatures in the central and eastern equatorial Pacific Ocean. La Niña and ...
Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.