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Wine coolers (any type of equipment used in the chilling or cooling of wine) may include: Small table-top units that rapidly chill a single bottle, using ice or an electric cooling device. These can usefully achieve the desired wine-serving temperature, particularly in warmer climates. This style of wine cooler operates most appropriately for ...
It is the only under-counter wine cooler in its class to be able to keep wine as low as 38 °F (3 °C). [citation needed] It has two temperature zones and can be connected to a house alarm. [citation needed] A Sub-Zero refrigerator can weigh as much as 800 pounds (360 kg) and require four delivery people to move the refrigerator unit into a ...
A new technological approach for curing light-activated oral biomaterials using a light curing unit (LCU) is based on blue light-emitting diodes (LED). The main benefits of LED LCU technology are the long lifetime of LED LCUs (several thousand hours), no need for filters or a cooling fan, and virtually no decrease of light output over the ...
Photonic curing of a printed nanosilver trace on PET.. Photonic curing is the high-temperature thermal processing of a thin film using pulsed light from a flashlamp. [1] When this transient processing is done on a low-temperature substrate such as plastic or paper, it is possible to attain a significantly higher temperature than the substrate [2] can ordinarily withstand under an equilibrium ...
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The first light-curing units used ultra-violet light to set the material, however this method had a limited curing depth and was a high risk to patients and clinicians. [4] Therefore, UV light-curing units were later replaced by visible light-curing systems employing camphorquinone as the photoinitiator. [4] The Traditional Period
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