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  2. Genoa salami - Wikipedia

    en.wikipedia.org/wiki/Genoa_salami

    Genoa salami in the United States is a variety of dry, cured, unsmoked salami. It is normally made from coarsely ground pork, but may also contain a small amount of beef and has a natural casing. Under US regulations, it must have a moisture to protein ratio of no more than 2.3:1, [1] as contrasted with dry or hard salami, which are limited to ...

  3. Salame genovese di Sant'Olcese - Wikipedia

    en.wikipedia.org/wiki/Salame_genovese_di_Sant'Olcese

    The salami is made by grinding the lean meat and leaving the fatty parts in cubes, adding whole black peppercorns (some omit this), garlic powder, white wine from the Val Polcevera and salt, then stuffing by hand into natural casings and tying by hand. It is then dried over an oak fire for a few days, then aged for two or three months in a ...

  4. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Genoa salami Kaminwurz or kaminwurze – air-dried and cold-smoked sausage ( Rohwurst ) made of beef and fatback or pork , [ 12 ] produced in the South Tyrol region of northern Italy . [ 13 ] Occasionally, kaminwurz is also made of lamb , goat or venison .

  5. People Love Kroger’s Private Selection Brand—Here Are 17 ...

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  6. Salame ticinese - Wikipedia

    en.wikipedia.org/wiki/Salame_ticinese

    The maturation of the salami can last, depending on the size, from a month up to a year or more. For the salametti instead, it takes only 8-10 days. [3] Centuries ago, when peasants ate meat only a few times per year, salami was a luxurious product. It was not made for consumption but for sale, and it was a source of income.

  7. Boar's Head Provision Company - Wikipedia

    en.wikipedia.org/wiki/Boar's_Head_Provision_Company

    A display of Boar's Head meats and cheeses, taken at a King Kullen deli.. Frank Brunckhorst began distributing cold cuts and hot dogs under the Boar's Head name in 1905. By 1933, distribution of Boar's Head products had grown, and Brunckhorst and his partners, Bruno Bischoff and Theodore Weiler, [3] decided to open a manufacturing plant.

  8. Columbus Craft Meats - Wikipedia

    en.wikipedia.org/wiki/Columbus_Craft_Meats

    Columbus Craft Meats (variously known as Columbus Salame, Columbus Sausage Company, and Columbus Foods, Inc.) is an American food processing company specializing in salami and other prepared delicatessen meats, founded in San Francisco in 1917. [2]

  9. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Sausage Classifications [1]; Classification Examples Storage and Handling Fresh sausage: Fresh pork sausage: Keep refrigerated. Cook bratwurst, bockwurst thoroughly before eating.