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  2. List of largest producing countries of agricultural commodities

    en.wikipedia.org/wiki/List_of_largest_producing...

    Sunflower seed Ukraine Russia Argentina China Iraq: Yam Nigeria Ghana Ivory Coast Benin Togo: Sugar beet Russia France United States Germany Turkey: Sugar cane Brazil India China Thailand Pakistan: Sweet potato China Malawi Tanzania Nigeria Angola: Sesame Sudan India Myanmar Tanzania Nigeria: Tomato China India Turkey

  3. Food Paradise International - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_International

    Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...

  4. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Fried rice sauteed in garlic. A vital part of the "silog" meal ("Sinangag at Itlog"; trans: "fried rice and egg") Siopao: Philippines: Steamed meat dumpling made with rice flour Spanish rice: Mexico: Side dish made from white rice, tomatoes, garlic, onions, green and red bell peppers and other ingredients. Steamed rice: East, South and ...

  5. Yemeni cuisine - Wikipedia

    en.wikipedia.org/wiki/Yemeni_cuisine

    Similarly, harīs is a thick grain dish (groats), made with broken wheat, rice, lentils or beans, pre-cooked in water with an added fatty portion of meat or bone marrow, along with vegetables—spring onions (scallions), garlic, tomatoes, and more. [9]

  6. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    For a quick and tasty side, sauté it with thinly sliced garlic and olive oil. Pro tip: Toss in some chopped and mashed capers toward the end of cooking for an extra burst of flavor. Liudmila ...

  7. Jordanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Jordanian_cuisine

    Rice is frequently served as a side dish but there are also one-pot rice dishes such as maqloubah. [1] As one of the largest producers of olives in the world, [2] olive oil is the main cooking oil by Jordanians and Jordan as a whole. Herbs, garlic, onion, tomato sauce and lemon are typical flavors found in Jordan.

  8. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Saffron, olive oil, fennel, garlic and tomatoes blend with fish fresh from the sea. At one time, that fish would reflect each day’s catch, but things have gotten a bit stricter.

  9. List of Middle Eastern dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Middle_Eastern_dishes

    A Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. The term can also refer to coriander by itself. [8] Tabbouleh: Levant: A Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and ...

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