Search results
Results from the WOW.Com Content Network
CEO of OLX Autos in India is Amit Kumar. [35] OLX's operations in India, like other online retailers, has faced problems with fraud and faced problems with people selling stolen vehicles. In combating fraud, nearly 25% of the car listings get rejected by its systems to protect users from fraud. [36] [37] In August 2023, OLX's India business was ...
The Kesarwani, also known as Kesarvani, Keshri or Kesri, are sub Bania caste found in India. [1] They originated in the Kashmir region and are now found in other parts of northern India, to which they migrated during the Mughal era. Kesar refers to saffron, which they traded, and Wani refers to the Kashmiri caste to which they belong. [1]
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir (45 km from Gir national park) known as a Mango Market Yard ...
Bayut was founded in 2008 by Imran Ali Khan and Zeeshan Ali Khan, following their launch of Zameen.com in Pakistan.In 2014, Haider Ali Khan moved to the UAE from the United States as the CEO of Bayut.
Kulfi (/ k ʊ l f iː /) is a frozen dairy dessert from the Indian subcontinent.It is often described as "traditional Indian ice cream". [3] Kulfi originated in 16th-century Delhi during the Mughal era.
A standard seer from Almora, India.. A Seer (also sihr) is a traditional unit of mass and volume used in large parts of Asia prior to the middle of the 20th century. It remains in use only in a few countries such as Afghanistan, Iran, and parts of India although in Iran it indicates a smaller unit of weight than the one used in India.
Kesar may refer to: The Saffron (Autumn) Crocus. It is a flower which mainly grows in northern India. It is a flower which mainly grows in northern India. It is used in decorating desserts and sweet dishes it is of red colour and gives the dish yellow colour and its taste.
The sweet is more commonly known as Jonnadula Halwa in certain parts of northern India. The precise composition of kesari bath varies regionally depending on the availability of ingredients. The dish might be prepared with pineapple, [1] banana, mango, coconut, [2] or rice. [3] Claims to the origin of the dish are made by Karnataka.