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Kyrö Distillery Company is a Finnish rye distillery founded in a sauna in 2012. [2] Kyrö uses 100 per cent Finnish rye to produce rye gin and rye whisky. [3] In 2015, Kyrö Napue Gin, formerly known as Napue, won the Best Gin for Gin & Tonic category in the International Wine and Spirit competition. [4]
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
1 part Watermelon Syrup.75 part fresh lemon juice. Directions. Measure all ingredients except the champagne into a shaking tin. Add ice and shake briefly and vigorously.
The label on the tonic's bottle clearly stated that the recommended dosage (1 tablespoonful taken 4 times a day) was to be taken "...in a 1/2 glass of water after meals and before retiring". However, some pharmacies in dry counties were known to sell it by the shot-glass and at least one bar in New Orleans' French Quarter was known to sell a ...
Many of the brands and styles of digestive bitters today reflect herbal stomachic and tonic preparations whose roots are claimed to be traceable back to Renaissance era pharmacopoeia and traditions. By the nineteenth century, the British practice of adding herbal bitters (used as preventive medicines) to Canary wine had become immensely popular ...
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
Other flavors are often added to a sugar syrup. Demerara syrup – A combination of Demerara sugar, a natural brown sugar, and water. Falernum – Of Caribbean origin, flavored with almonds, ginger and/or cloves, and lime. Fassionola - A passion fruit, orange and guava juice syrup; variations include hibiscus and strawberry flavors
Espresso tonic, with head (Montevideo, 2023) The drink is traditionally created by pouring espresso over iced tonic water, creating a layered drink. If the tonic is poured onto espresso, a head of foam is created on the drink. [8] The drink can also include sugar syrup, a lemon garnish, [8] or other flavours such as cherry, [9] lime, or honey. [10]
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