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2. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Such pots are much lighter than most other pots of similar size, are cheaper to make than stainless steel pots, and do not have the rust and reactivity issues of cast iron or carbon steel. [citation needed] Enamel over steel is ideal for large stockpots and for other large pans used mostly for water-based cooking. Because of its light weight ...

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

4. Le Creuset - Wikipedia

   en.wikipedia.org/wiki/Le_Creuset

   [4] The current Le Creuset logo was introduced in 1970 as a symbolic representation of metal casting and moulding. Dutch ovens or "coquelles" designed by Raymond Loewy. In the 1970s Enzo Mari designed distinctive Dutch ovens and saucepans with domed lids and typical handles. In the 1980s JC Barrault's "Futura" line was launched.

5. If you have these dishes in your cupboard, you may be sitting ...

   www.aol.com/news/2017-07-31-vintage-pyrex-dishes...

   Today, the online market for Pyrex dishes is booming. A quick Instagram search of the hashtag #pyrexforsale reveals nearly 18,000 posts of colorful, vintage glassware available for purchase.

6. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.

7. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

   www.aol.com/food/recipes/campbells-pennsylvania...

   Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.