Search results
Results from the WOW.Com Content Network
Want to make Cucumber Raita Mediterranean Burgers? Learn the ingredients and steps to follow to properly make the the best Cucumber Raita Mediterranean Burgers? recipe for your family and friends.
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. [1] [2] It is especially popular in the summer months as it helps to beat the heat. [3]
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in Western cuisine is a side dish or dip, or a cooked salad.
To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds.
For premium support please call: 800-290-4726 more ways to reach us
Raita – Indian, Pakistani and Bangladeshi yogurt side dish that can be sweet or savory; Tzatziki – Greek yogurt dip; ... Raita with cucumber and mint. Tzatziki ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.