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  2. Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Smokehouse

    The upper areas of smokehouses are blackened with smoke. A meat house has a solid wood floor, a smokehouse will have a brick pit in the center of the dirt floor, or sometimes a broken/cast-off cast iron pot, for the fire. Jefferson's smokehouse at Monticello is an integral part of the brick outbuildings. It has a conventional brick fireplace ...

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    The category lends itself to originality, and many commercial barbecue grills feature designs unique to their respective manufacturer. Model Mobile-SLPX Commercial Barbecue Grill. Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use.

  4. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...

  5. 7 Outdoor Living Trends That Will Be Gracing Porches and ...

    www.aol.com/7-outdoor-living-trends-gracing...

    One of the biggest trends in the exterior design world is a move toward outdoor spaces resembling indoor ones. So, instead of just a few lounge chairs and a side table, people are designing top-to ...

  6. How J Rock's Smoke House grew Topeka barbecue business ... - AOL

    www.aol.com/j-rocks-smoke-house-grew-090428926.html

    Selling barbecue led to J Rock's Smoke House being operated by food truck for nearly two years in the capital city, until the opportunity to set up shop at 1000 S.E. 21st St. presented itself.

  7. Russian stove - Wikipedia

    en.wikipedia.org/wiki/Russian_stove

    A brick flue (Russian: боров) in the attic, sometimes with a chamber for smoking food, is required to slow down the cooling of the stove. [3] Russian stove in an izba, photographed before 1917. The Russian stove is usually in the centre of the log hut . The builders of Russian stoves are referred to as pechniki, "stovemakers". Good ...

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