Search results
Results from the WOW.Com Content Network
Chartreuse gives its name to the color chartreuse, which was first used as a term of color in 1884. [25] Chartreuse yellow is a color originally named "chartreuse" in 1892 after Yellow Chartreuse liqueur, but since 1987 it has been called "chartreuse yellow" to avoid confusion with the green version of chartreuse.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.
The official chartruese website claims only two monks know the formula and know how to make the recipe. Is there any proof of a secret share? 194.80.193.163 20:21, 8 January 2009 (UTC) Regarding its history, I was under the impression that Chartreuse had been around since long before 1740 -- like since the early 15th century, at least.
While white American cheese is left au naturel, when yellow American cheese is made, coloring is added to give it a more cheddar-ish appearance. Some brands use natural colorings, like annatto or ...
A bottle of Coeur de Génépi. Génépi or génépy (French:) is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that is used to make a liqueur in the French region of Savoy, where the Artemisia génépi plants grow and where the beverage is commonly produced.
The vegetarian question is really just scratching the surface of parmesan cheese's modern identity crisis. In Europe, what cheese can be labeled as Parmigiano-Reggiano is strictly regulated.
Chartreuse (dish), a French dish of vegetables or meat tightly wrapped in vegetable leaves and cooked in a mould; Chartreuse Mountains, a range of mountains in France "Chartreuse", a 2012 song by ZZ Top about the French liqueur