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2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat ...
Stock up on pumpkin pie spice! These homemade pumpkin desserts are just the thing to welcome fall. Choose from layer cakes, cookies, bars, breads, and more.
Want to make Maple-Pumpkin Cupcakes? Learn the ingredients and steps to follow to properly make the the best Maple-Pumpkin Cupcakes? recipe for your family and friends.
Store-bought phyllo dough and canned pumpkin gets the Martha Stewart treatment in this deep-dish dessert. Adding Chinese five-spice powder to the filling is Martha’s super-smart shortcut: Two of ...
Roasting your own pumpkin flesh is preferred, but you can use canned pumpkin in a pinch. View Recipe. Flaky Apple Pie Bars. Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist ...
View Recipe. 2-Bite Mini Pumpkin Cheesecake Tarts. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco ... If you don’t have canned pumpkin puree on hand, you ...
Preheat the oven to 325 degrees. Prepare 2 muffin pans with paper liners. Pumpkin Cake: In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy.