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Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish. View recipe
Chicken thighs get perfectly tender in just a few hours in the slow cooker. Plus, cooking everything together low and slow infuses all the flavors together for complexity in every bite. View Recipe
The vegetables cook quickly in a skillet, so you can pull together this easy lunch in no time. ... This chicken fajita soup combines the vibrant, smoky flavors of traditional fajitas with the ...
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In later years, fajitas became popular at American casual dining restaurants as well as in home cooking. In many restaurants, the fajita meat and vegetables are brought to the table sizzling loudly on a metal platter or skillet, along with warmed tortillas and condiments, such as guacamole, pico de gallo, queso, salsa, shredded cheese or sour ...
Whole Chicken in a Slow Cooker The prep for slow-cooking a whole chicken is exactly the same as roasting. After the bird is washed, seasoned, and trussed, it cooks atop a bed of veggies.
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth ...
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