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Carrot cake cheesecake combines two spring desserts into one. With a tender carrot cake base and smooth cheesecake topping, it's a marvelous recipe for Easter.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
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The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).
On March 26, Stewart posted a delicious-looking photo of her newest carrot-cake recipe. First came cookies, and now there’s an elegant dinner party option. Stewart posted the photo to her ...
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
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Carrot cake: Cheesecake: Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel: Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert Dominostein: A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle