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Assimilation is the process of absorption of vitamins, minerals, and other chemicals from food as part of the nutrition of an organism. In humans, this is always done with a chemical breakdown ( enzymes and acids ) and physical breakdown (oral mastication and stomach churning).
Assimilative capacity is the ability for pollutants to be absorbed by an environment without detrimental effects to the environment or those who use of it. [1] Natural absorption into an environment is achieved through dilution, dispersion and removal through chemical or biological processes. [1]
A diagram of energy transfer between trophic levels. Primary production occurs in autotrophic organisms of an ecosystem. Photoautotrophs such as vascular plants and algae convert energy from the sun into energy stored as carbon compounds. Photosynthesis is carried out in the chlorophyll of green plants. The energy converted through ...
Biological carbon fixation, or сarbon assimilation, is the process by which living organisms convert inorganic carbon (particularly carbon dioxide, CO 2) to organic compounds. These organic compounds are then used to store energy and as structures for other biomolecules .
Sulfur assimilation is the process by which living organisms incorporate sulfur into their biological molecules. [1] In plants, sulfate is absorbed by the roots and then transported to the chloroplasts by the transipration stream where the sulfur are reduced to sulfide with the help of a series of enzymatic reactions .
Nitrogen assimilation is the formation of organic nitrogen compounds like amino acids from inorganic nitrogen compounds present in the environment. Organisms like plants , fungi and certain bacteria that can fix nitrogen gas (N 2 ) depend on the ability to assimilate nitrate or ammonia for their needs.
Biological processes are regulated by many means; examples include the control of gene expression, protein modification or interaction with a protein or substrate molecule. Homeostasis: regulation of the internal environment to maintain a constant state; for example, sweating to reduce temperature
For instance, average quantum efficiency is the ratio between gross assimilation and either absorbed or incident light intensity. Large variability of measured quantum efficiency is reported in the literature between plants grown in different conditions and classified in different subtypes but the underpinnings are still unclear.
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