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Since the ancient times, Chinese shoes came in various kinds; there were leather shoes (made of tanbark and pelt), cloth shoes (made of silk, hemp, damask, brocade, and crepe), and straw shoes (made of leaves and stems of cattail, corn leaves, and kudzu), ji (屐; wooden clogs). [1]
Caligae (sg.: caliga) are heavy-duty, thick-soled openwork boots, with hobnailed soles. They were worn by the lower ranks of Roman cavalrymen and foot-soldiers, and possibly by some centurions. [ 1 ] A durable association of caligae with the common soldiery is evident in the latter's description as caligati ("booted ones").
The shoes worn by Han Chinese were lü (履), xi (shoes with thick soles), women's boots, and ji (屐; wooden clogs) with two spikes were worn when walking outside on muddy roads; in the South, xueji (靴屐; a type of boot-like clog) was developed. [119] Some shoes were commonly curved in the front and were phoenix-shaped. [6]: 5
Xiuhuaxie (Chinese: 绣花鞋; pinyin: xiùhuāxié; lit. 'embroidered shoes'), also known as Chinese shoes, [1] Chinese-style embroidered shoes, [1] and Chinese slippers, [2] are a well-known sub-type of traditional Chinese cloth shoes (中国布鞋; zhōngguó bùxié); the xiuhuaxie are deeply rooted in Chinese culture and are characterized by its use of elaborate and colourful Chinese ...
Shoes for a Manchu noblewoman, China, Qing dynasty, mid-1800s AD, silk, wood; from the Textile Museum, George Washington University. Chinese Manchu platform shoes refers to the traditional high platform shoes worn by Manchu women which appeared in the early Qing dynasty and continued to be worn even in the late Qing dynasty.
Silk spinning mill, Suzhou, China The filaments of six cocoons are used to form one thread for spinning silk (Suzhou, 1987) Women weaving silk. Kashgar. Local governments have and are continuing to introduce new facilities that are expected to bring in latest high-end silk manufacturing machinery that will elevate both the quality and the quantity of the silk being produced in China.
According to one account, a silkworm cocoon fell into her tea, and the heat unwrapped the silk until it stretched across her entire garden. When the silk ran out, she saw a small cocoon and realized that this cocoon was the source of the silk. Another version says that she found silkworms eating the mulberry leaves and spinning cocoons. She ...
While oksusu-suyeom-cha (옥수수수염차) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. [2] The caffeine-free infusion is a popular hot drink in winter. [ 1 ]
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