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This is a list of notable restaurant chains in Australia. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
Pages in category "Restaurants in Sydney" The following 32 pages are in this category, out of 32 total. This list may not reflect recent changes. 0–9.
Tetsuya's signature dish, Confit of Tasmanian Ocean Trout. Tetsuya's was a restaurant in Sydney, Australia, which was owned and operated by chef Tetsuya Wakuda. [1] Tetsuya's cuisine was based on Australian, Japanese and classic French cuisine, and made use of Australian ingredients.
It has two sisters restaurants: Doyles Fishermans Wharf, also in Watsons Bay, and Doyles at the Sydney Fish Market. [4] In 2021, the restaurant was named in GQ ' s list of the "18 most expensive restaurants in Australia". [5] One of the restaurant's attractions is the view over Sydney Harbour of the downtown Sydney skyline four miles to the east.
Among Australian restaurants, only fellow Sydney-based restaurant Tetsuya's was ranked higher. [11] It rose to 27th place in 2010, [12] and in 2011 it was ranked 26th. [13] In 2012 it fell down the rankings for the first time to 29th place. Between 2010 and 2012 it was named the best restaurant in Australasia. [14]
French-born Guillaume Brahimi is one of Australia's most popular and acclaimed chefs. He trained under Michelin-starred chef Joël Robuchon [citation needed] in Paris before moving to Sydney in the 1990s. Brahimi accepted an offer to captain the restaurant Bilson's (later renamed Quay) at Sydney's Circular Quay. Between 1995 and 1996, Brahimi ...
Beppi's Italian Restaurant is an Australian restaurant that was established on 12 July 1956 in Sydney, specializing in Italian cuisine and founded by Italian-born chef Beppi Polese and his wife Norma, who owned and ran the establishment with their family, including son Marc Polese. The restaurant is world famous, having served prime ministers ...
Guzman y Gomez was established in Sydney in 2006 by New York City trio Steven Marks, Sebastian Van der hoek and Robert Hazan and operates over 200 restaurants in Australia, Japan, Singapore and the United States. In 2021, Guzman y Gomez is the ninth-most popular fast food restaurant in Australia. [2]
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