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The bluestripe snapper is commonly taken throughout its range by handlines, traps, and gill nets. It is usually marketed fresh, and is common in the markets of many countries. It is one of the principal species in the Hawaiian handline fishery, [ 14 ] but as noted above, it fetches low prices at market.
The dorsal fin has 11-12 spines and 12-13 soft rays while the anal fin contains 3 spines and 7-8 soft rays. [2] The rear of the dorsal fin and the anal fin are rounded. The pectoral fins have 15-16 rays and the caudal fin is truncate or weakly emarginate. [5]
Lutjanus fulviflamma frequently forms large mixed species schools with the bluestripe snapper (Lutjanus kasmira) and the bigeye snapper (Lutjanus lutjanus) as adults. They are predators which feed on fishes and crustaceans. [2] Off eastern Africa and New Caledonia spawning takes place in the Spring and Summer from August to March. [6]
The mangrove red snapper (Lutjanus argentimaculatus), [13] and the dory snapper (Lutjanus fulviflamma) have been recorded in the Mediterranean as possible Lessepsian migrants having entered that sea through the Suez Canal from the Red Sea while the dog snapper (Lutjanus jocu), a western Atlantic species, has been recorded in the Ligurian Sea. [14]
And a new project is on the horizon using the skins of Ta’ape (Bluestripe Snapper), an invasive species in Hawaii that is outcompeting native fish for food and disrupting the local fishing ...
The bluestripe snapper, a.k.a. bluestripe sea perch; The striped surfperch, Embiotoca lateralis, also called the striped seaperch; The swallowtail sea perch; See also
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Per 1 cup serving (195 grams): 410 calories, 21 g fat (13 g sat fat), 810 mg sodium, 30 g carbs (1 g fiber, 5 g sugar), 21 g protein Member's Mark Five Cheese Bacon Macaroni is a decadent freezer ...