Search results
Results from the WOW.Com Content Network
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
Yum! opened Super Chix in Central Arlington, Texas, a restaurant similar in format to Chick-fil-A, on April 9, 2014. [37] In the summer of 2014, Yum!'s Taco Bell subsidiary launched its U.S. Taco Co and Urban Tap Room fast-casual taco concept restaurant in Huntington Beach, California, to take on fast casual restaurants like Chipotle and Panera ...
The chain merged with Carl's Jr. in the '90s under the parent company CKE Restaurants, but the two brands maintain distinct regional identities. ... Chick-fil-A is still owned and operated by the ...
Restaurant Brands International Inc. (RBI) is a Canadian-American multinational fast food holding company.It was formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons, and expanded by the purchases of Popeyes and Firehouse Subs in 2017 and 2021, respectively.
Known as “S. Truett Cathy Brand Restaurants,” named after the founder of Chick-fil-A, the special locations “offer a unique Chick-fil-A experience,” according to the company’s website.
Chick-fil-A also outperformed another chain known for raking in tons of revenue at its stores: Portillo's. The Italian beef and Chicago-style hot dog chain saw $9.1 million in average store ...
Prior to college, Cathy operated the Chick-fil-A in Morrow, Georgia's Southlake Mall. [3] In 1995, he was officially named as senior vice president of Chick-fil-A, Inc.In the early 21st century, he serves as executive vice president and president of the company's Georgia-based Dwarf House and Truett's Grill restaurant concepts.
The company generates more revenue per restaurant than any other fast-food chain in the US, according to QSR magazine. Chick-fil-A's average sales per restaurant in 2015 were $3.9 million. Its ...