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Senbei (), also spelled sembei, is a type of Japanese rice cracker. [1] They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment.
2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...
Traditionally, the sweet and sour sauce for Zeng beng carp is a joint of the various ingredients in Tianjin: Laochou (老抽, aged soy sauce), ginger, garlic, red and green pepper, Duliu vintage vinegar, Prickly Ash Oil (Sichuan Peppercorn Oil), etc. [15] As the hot fish absorbs the hot juice, the "squeaking" sound after the deep-fry is endless ...
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Dondon yaki, a Japanese rice cracker marinated in tonkatsu sauce (similar to Worcestershire sauce), was tangy and peppery, with just a hint of sweetness. It was a little too salty for me, but my ...
Lotus Foods is a Richmond, California, based company that focuses on importing handcrafted rice from small family farms to the United States. The company was founded ...
Ganzuke – a variety of shiokara, salted fermented seafood in Japanese cuisine; Gejang – a variety of jeotgal, salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ganjang or in a sauce based on chili pepper powder. A similar dish (生腌蟹) exists in China.
This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...