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Pro-whaling advocates also argue that whaling continues to provide employment in the fishery, logistic and restaurant industries and that whale blubber can be converted into valuable oleochemicals while whale carcasses can be rendered into meat and bone meal. Poorer whaling nations argue that the need for resumption of whaling is pressing.
[1] [2] Such activism is often a response to specific conflicts with pro-whaling countries and organizations that practice commercial whaling and/or research whaling, as well as with indigenous groups engaged in subsistence whaling. Some anti-whaling factions have received criticism and legal action for extreme methods including violent direct ...
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Environmental and animal rights groups have raised objections to the Taiji dolphin hunt on a variety of grounds, not just for animal cruelty reasons, but for health risks posed by consumption of the dolphin and whale meat. Anti-whaling groups such as Sea Shepherd and Greenpeace insist that whaling is cruel and should be regulated. The ...
University Health Sciences Center, New Orleans, LA, USA Email: Renee Dufault*- rdufault@uttc.edu; Blaise LeBlanc - blaise_ll@hotmail.com; Roseanne Schnoll rschnoll@brooklyn.cuny.edu; Charles Cornett - cornettc@uwplatt.edu; Laura Schweitzer - schweitl@uwplatt.edu; David Wallinga - dwallinga@iatp.org; Jane Hightower -
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The International Whaling Commission (IWC) is a specialised regional fishery management organisation, established under the terms of the 1946 International Convention for the Regulation of Whaling (ICRW) to "provide for the proper conservation of whale stocks and thus make possible the orderly development of the whaling industry".
The International Convention for the Regulation of Whaling is an international environmental agreement aimed at the "proper conservation of whale stocks and thus make possible the orderly development of the whaling industry". [2] It governs the commercial, scientific, and aboriginal subsistence whaling practices of 88 member states. [2]