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These classic stuffed peppers take easy, healthy weeknight dinner to a whole new level. ... ground beef. 1 1/2 c. cooked white or brown rice. 1 (14.5-oz.) can diced tomatoes. 1 1/2 tsp. dried oregano.
Easy Stuffed Peppers Recipe Ingredients. 4 large bell peppers. 1 small can of tomato sauce. 1/2 lb ground beef. 1 cup of cooked rice. garlic powder. salt and pepper. breadcrumbs, optional for topping.
Place the bottoms of the peppers in a microwave-safe bowl and add 1⁄2 cup water. Cover and microwave until starting to soften, 5 to 7 minutes. Drain and arrange upright in a baking dish.
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Yields: 6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 2 tbsp. extra-virgin olive oil, plus more for drizzling. 1. medium yellow onion, chopped
Get the Stuffed Peppers recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. ... Get the Beef & Rice Stuffed Poblano Peppers recipe. PHOTO: RYAN LIEBE; FOOD STYLING BARRETT WASHBURNE.
Stuffed peppers - with meat, rice and vegetables; Lasagne - alternated with sauces and various other ingredients; Qebapa - small grilled meat skinless sausages made of lamb and beef mix; served with onions, sour cream, ajvar and pitalka bread; Sarma- rolled vine or cabbage leaves; Pilaf- Rice meal similar to risotto; Pasulj - Soup made of ...
Preheat oven to 400 degrees. In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender.
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