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  2. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean, made from rice) Chicha (made from cassava, maize root, grape, apple or other fruits) Cider (made from apple juice or other fruit juice) Perry (made from pears)

  3. East African Breweries - Wikipedia

    en.wikipedia.org/wiki/East_African_Breweries

    East African Breweries Limited was founded in 1922, as Kenya Breweries Limited (KBL), by two Welshmen, George and Charles Hurst. The company was owned by the Dodd family of Kenya. KBL acquired Tanganyika -based Tanganyika Breweries in 1935 and 1936 these two companies were merged leading to the creation of the East African Breweries Limited ...

  4. Changaa - Wikipedia

    en.wikipedia.org/wiki/Changaa

    Changaa. For the ward in Tanzania, see Changaa (Tanzanian ward). Not to be confused with Changa (drug). Changaa or Chang'aa is a traditional home-brewed spirit, popular in Kenya. It is made by fermentation and distillation from grains like millet, maize and sorghum, and is very potent.

  5. Kenya Wine Agencies Limited - Wikipedia

    en.wikipedia.org/wiki/Kenya_Wine_Agencies_Limited

    Products. Wine, Spirits & Juices. Number of employees. 229 (2021) Website. www.kwal.co.ke. Kenya Wine Agencies Limited (KWAL), is a first line manufacturer, importer and distributor of wine, spirits and non-alcoholic beverages.

  6. Palm wine - Wikipedia

    en.wikipedia.org/wiki/Palm_wine

    Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. [1] [2] It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia.

  7. Beer in Africa - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Africa

    Beer in Africa, especially lager, is produced commercially in most African countries, and indigenous people also make varieties of beer. Beer is served in various locales, from neighbourhood shebeens to upscale bars. Many countries have standardized beer bottle sizes, which are cleaned and re-used, so when buying beer at a store, people often ...

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