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The tiny fruit fly is one of the most common flies in homes. These flies are often brought indoors on fresh fruits and vegetables, but they tend to hang around when there are easy food sources available to them. Learn how to identify, remove, and prevent a fruit fly infestation from taking over your home.
Adult fruit flies are in the stage of metamorphosis commonly found as pests in kitchens and food left out in a non-refrigerated area. An outbreak occurs when an adult fruit fly finds a food...
Fruit flies are known as model organisms for study due to their rapid life cycles, few pairs of chromosomes, and large quantities of offspring. ©Chu Xiaolu/Shutterstock.com. The fruit fly, the lesser fruit fly, vinegar fly, and pomace fly are all nicknames for this pesky little bug.
Fruit flies are called fruit flies because they love to eat and lay eggs in overripe, damaged and rotting fruit. Their favorite fruits are bananas, apples, melons, and tomatoes. The flies pierce the fruit’s skin to eat the flesh and lay eggs inside. Maggots hatch from the eggs and eat the fruit too.
The fruit fly, also known as Drosophila melanogaster, is a small insect that is widely used in scientific research. Its short lifespan, reproductive capabilities, and genetic makeup make it an ideal model organism for studying various aspects of biology, behavior, and disease.
Fruit flies are often referred to as “vinegar flies” due to their strong attraction to vinegar and other acidic substances. These tiny insects have a keen sense of smell and are highly attracted to the aroma of fermenting fruits and vegetables.
Fruit flies are built to find fermenting fruit. Though small, they can detect the smell of ripe fruits and vegetables from a good distance away; if there's a bowl of fruit on your kitchen counter, there's probably a fruit fly or two looking for a way into your home to get to it.