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Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of small, edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America. Over the years the role of this edible species of oyster has been partly displaced by the ...
Synonyms. Crassostrea gigas. Video of an adult exemplar as it responds to stimulation by light. The Pacific oyster, Japanese oyster, or Miyagi oyster (Magallana gigas[2]) is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand.
Pterioidea. Mixed seafood in Dubai; oysters are at the edge of the tray. Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape.
Pearl hunting. Pearl hunting, also known as pearl fishing or pearling, is the activity of recovering or attempting to recover pearls from wild molluscs, usually oysters or mussels, in the sea or freshwater. Pearl hunting was prevalent in the Persian Gulf region and Japan for thousands of years. On the northern and north-western coast of Western ...
Oyster farming. Founded. 1909; 115 years ago (1909) in Marshall, California, United States. Products. Oysters. Tomales Bay Oyster Company (also called TBOC) is an oyster farm in Marshall, California in the United States. It is located on California State Route 1 and is the oldest continuously run oyster farm in California. [1]
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Pinctada martensii fucata (Gould, 1850) Pinctada fucata, the Akoya pearl oyster (阿古屋貝), is a species of marine bivalve mollusk in the family Pteriidae, the pearl oysters. Some authorities classify this oyster as Pinctada fucata martensii (Gould, 1850). [1] It is native to shallow waters in the Indo-Pacific region and is used in the ...
This small seafood chain, with locations in Maine and Massachusetts, is one of the best spots to slurp down some oysters in the country. On any given day, its menu features around 10 local oysters ...
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