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by Pelican Cove Inn | Jul 28, 2015 | Recipes | 1 comment. Print. Hash Brown Quiche. Breakfast was so colorful today! This is a great recipe for those who have removed gluten from their diet. Give it a try! Ingredients. 1 package frozen shredded hash browns 24 ounces, thawed; 1/3 cup melted butter;
A great photo of a pelican taken by my daughter up at the Oceanside pier. There are always pelican photo ops there!!
Remove tough ends from fresh asparagus and cut into 1 inch pieces. Drop into boiling water to cover and cook rapidly until just tender (about 4 minutes).
Happy 4th of July! I made the blintz souffle with cherry and blueberry blintzes to make it patriotic. My star cut canadian bacon could use some work. I will have to practice. Facebook Pinterest Google+ Twitter reddit
Stay at Pelican Cove Inn and take the Coaster down to Solana Beach and catch the shuttle to the races. A great way to go without the headaches of traffic and parking. Opening day is Friday July 15th 2016.
The beautiful ranunculus flowers are in bloom at the Flower Fields in Carlsbad. So beautiful! Come stay at the Pelican Cove Inn and enjoy this gorgeous breath of spring. The fields are located a short drive down the coast from the Inn. Spring has sprung!
by Pelican Cove Inn | Jun 25, 2014 | Blog Love that this is the scenery I get to enjoy when running errands here in Carlsbad. We have such a lovely location with such beautiful beaches and weather that is incredible.
by Pelican Cove Inn | Oct 10, 2016 | Recipes Pumpkin Breakfast Cookies (Gluten Free) This is a good fall recipe that just happens to be gluten free. Easy to make and doesn’t contain any processed sugar.
The Carlsbad 5000 is this weekend! The race runs along the beautiful beaches of Carlsbad. Come join in the fun or cheer on the world class athletes that this race attracts!
The dishes shown above are the salt and pepper calamari and the bacon wrapped scallops. Both SOOO delicious. Great atmosphere and service also a plus! Give them a try next time you stay at the Pelican Cove Inn.