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  2. This $4 kitchen spray totally eliminates cooking odors from ...

    www.aol.com/lifestyle/4-kitchen-spray-totally...

    Salmon tastes delicious, but you probably don't want to smell it all day long. The post This $4 kitchen spray totally eliminates cooking odors from fish, garlic, bacon and more appeared first on ...

  3. These cooking spray tricks make baking a breeze - AOL

    www.aol.com/lifestyle/cooking-spray-tricks...

    Here are 4 surprising cooking spray hacks that will keep your kitchen clean and make cooking a breeze! The post These cooking spray tricks make baking a breeze appeared first on In The Know.

  4. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    PAM was introduced in 1959 by Leon Rubin who, with advertising executive Arthur Meyerhoff, started PAM Products, Inc. to market the spray. The name PAM is an acronym for Product of Arthur Meyerhoff. [1] [2] In 1971, Gibraltar Industries merged with American Home Products and became part of the Boyle-Midway portfolio. By 1985, PAM began to ...

  5. We tested this $6 cleaning must-have that has more than ... - AOL

    www.aol.com/lifestyle/we-tested-this-6-usd...

    What is The Pink Stuff and how does it work? Made mostly of baking soda, quartz, and soap, The Pink Stuff works as a mild abrasive that gently wears away stuck-on stains. The tiny quartz particles ...

  6. Crisco - Wikipedia

    en.wikipedia.org/wiki/Crisco

    Crisco is an American brand of shortening that is produced by B&G Foods.Introduced in June 1911 [1] by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil.

  7. Cooking spray - Wikipedia

    en.wikipedia.org/wiki/Cooking_spray

    Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

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