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Originally developed by Sheldon Gordon (co-developer of The Forum Shops at Caesars and Beverly Center), the nine-story mall opened in October 1988 as San Francisco Shopping Centre with approximately 500,000 square feet (46,000 m 2) of space, the then-largest Nordstrom store (350,000 square feet (33,000 m 2)) on the top several floors, the first spiral escalator in the United States, and a ...
Active, planned, and defunct shopping centers, including shopping malls, in the nine-county San Francisco Bay Area. For shopping districts and streets noted for retail activity, see Category:Shopping districts and streets in the San Francisco Bay Area
F. W. Woolworth Building (San Antonio) San Antonio, Texas: 1921 [3] Famous for having peacefully desegregated its lunch counter alongside six others local stores of San Antonio on march 16 1960. [3] Will become part of the Alamo Mission historic site. [4] F. W. Woolworth Building (Renton, Washington) Renton, Washington
Part of the western extent of the Tenderloin, Larkin and Hyde Streets between Turk and O'Farrell, was officially named "Little Saigon" by the City of San Francisco. [4] The area has a reputation for crime and has among the highest levels of homelessness and crime in the city. It is the center of the fentanyl crisis in San Francisco.
In 2005, Shun Fat Supermarket opened a 105,000-square-foot (9,800 m 2) megastore in the Little Saigon of Westminster, California, joining the already highly competitive Vietnamese supermarket commerce in the community. [3] In June 2013, the market opened Dallas Superstore, marking its first expansion in Texas.
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In 2002, El Cerrito Plaza was partly demolished, remodeled, and reopened in its present form. The San Francisco Chronicle panned the newly reconstructed Plaza, calling it "in a nutshell, dysfunctional and dull" and an example that "[i]f a city doesn't insist on good development and then stick to its guns, things can go from bad to worse." [6]
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.