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4 Mediterranean, Spanish, Italian. 5 Neoclassical. 6 Elizabethan and Tudor. 7 Colonial. 8 French and ... Mar del Plata style. Standard House. Bello y Reborati house ...
Giannulli was born Massimo Giannulli on June 4, 1963, in Los Angeles to parents of Italian descent, Gene, an architect, and Nancy Giannulli, a homemaker. He was raised in Encino, California . [ 1 ] In the first grade, he changed his first name to Mossimo at the suggestion of a teacher who insisted it was easier to pronounce.
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
The Italianate style was a distinct 19th-century phase in the history of Classical architecture. Like Palladianism and Neoclassicism, the Italianate style combined its inspiration from the models and architectural vocabulary of 16th-century Italian Renaissance architecture with picturesque aesthetics. The resulting style of architecture was ...
Her home-style Italian cooking, which is rooted in family tradition, relies on fewer, better kitchen essentials. Lidia shares with us five things in her kitchen that she can't cook without, from ...
Style. Tech. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... there's certainly a home for chain Italian restaurants in the American culinary landscape, and ...
The Italian group of architects Gruppo 7 (1926) embraced Rationalist and Modernist principles. After the dissolution of the group, its distinguished figures Giuseppe Terragni ( Casa del Fascio , Como ), Adalberto Libera ( Villa Malaparte in Capri ) and Giovanni Michelucci ( Santa Maria Novella Station in Florence , in collaboration) emerged.
After the Congress of Vienna, the duchy went to Marie Louise, Napoleon's wife, who made the Reggia her favourite residence and created a wide English-style garden. After the unification of Italy, it became a state possession, and in 1870 it was acquired by the province of Parma, and is now home to ALMA, a world-renowned Italian culinary school.