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Harden's is a UK restaurant guide, publishing print, online and mobile reviews and ratings for both London and UK restaurants. Like New York's Zagat Survey (which no longer has a London edition), the ratings and reviews are based on the results of a reader survey (and were at one point also based on the personal visits of brothers and founders Richard and Peter Harden).
The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
It was also the first Chinese restaurant in London to be awarded a Michelin star, which the restaurant has retained ever since. Among its other awards include the Harden's Guide's award for Best Chinese Restaurant in London (2009 Edition) [2] and the Zagat Survey's Best Chinese Restaurant in London for two years from 2003 - 2005. [3]
Their pick was Jean-Georges, one of New York's best-known fine dining establishments, and one of the highest-rated restaurants in the latest Zagat guide. Given its sterling reputation, that didn't ...
The restaurant regularly received negative reviews from Harden's restaurant guide. During a 2003 review, the restaurant was said to be "still living off Ramsay's reputation" and referred to it as a "glorified chain". [27] In 2011, it was named the restaurant with the most disappointing food in London, [28] and second in that category during the ...
The Wolseley opened in November 2003, operating as an all-day café in the "Grand European" style. It has since received numerous accolades, including Harper & Moet's Restaurant of the Year 2004, [7] The Observer's Best Breakfast 2005 and 2009, [8] Tatler's Restaurant of the Year 2007, [9] and Zagat's Favourite Restaurant 2012 and 2013. [10]
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With Moore as owner, Pied à Terre has achieved many more awards including: Four Red Rosettes AA, 8/10 in the Good Food Guide, 29/30 in the Zagat ‘Readers Choice’ and Best Restaurant in the World 2007 as voted in the Top 50 Restaurant Magazine. Pied à Terre's wine list has received multiple awards. [citation needed]
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