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Young leaves should be harvested before they become too fibrous [122] Inula crithmoides: Golden samphire: Young leaves may be eaten raw or cooked as a leaf vegetable. [123] Inula helenium: Elecampane: Leaves are edible, although root is preferred [124] Ipomoea aquatica Forssk. Water Spinach: Popular leafy green in Southeast Asia [125] [126 ...
The leaves are opposite, 7–12 cm (3– 4 + 1 ⁄ 2 in) long and 5–8 cm (2–3 in) wide, with a broad oval shape, pointy ends, serrated (saw-toothed) margins, and long leafstalks. The leaves are green with occasional touches of purple on the underside. [8] The flowers bloom on racemes at the end of branches and the main stalk in late summer.
The Borassus flabellifer leaves are used for thatching, mats, baskets, fans, hats, umbrellas, and as writing material. All the literature of the old Tamil was written in preserved palm leaves also known as Palm-leaf manuscript. In Tamil Yaedu or Olai chuvadi. Most of the ancient literature in Telugu are written on palm leaves (Tala patra grandhas).
Pandan cake, a light, soft and fluffy chiffon cake uses pandan leaf as green colouring and flavouring agent. Buko pandan salad from the Philippines mixes gulaman cubes flavored with pandan leaf extracts with young coconut (buko). It is a common flavor combination in the Philippines and can also be found in buko pandan cake.
Leaves and young shoots; edible raw or prepared as a green vegetable [39] Good-King-Henry: Chenopodium bonus-henricus: Most of Europe, West Asia and eastern North America: Young shoots (until early summer) and leaves (until August). The shoots can be cooked like asparagus, and the leaves like spinach. [40] Cogongrass Imperata cylindrica
The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may involve these crop leaves in a diet.
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