Search results
Results from the WOW.Com Content Network
According to the Global Hunger Index, South Asia (also known as the Indian Subcontinent) has the highest child malnutrition rate of world's regions. [14] India, a largely vegetarian country and second largest country in the world by population, contributes most number in malnutrition in the region. The 2006 report mentioned that "the low status ...
The 2018 report shows that in many countries and in terms of the global average, hunger and undernutrition have declined since 2000; in some parts of the world, however, hunger and undernutrition persist or have even worsened. Since 2010, 16 countries have seen no change or an increase in their GHI levels.
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. [13] Malnutrition is a category of diseases that includes undernutrition and ...
Vector map from BlankMap-World6, compact.svg by Canuckguy et al. Data from Death and DALY estimates for 2004 by cause for WHO Member States (Persons, all ages) (2009-11-12) Combined by Lokal_Profil
The table below presents the latest Human Development Index (HDI) [1] for countries in Europe as included in a United Nations Development Programme's Human Development Report (released in 2020). [ 2 ] [ 3 ] Previous HDI values and rankings are retroactively recalculated using the same updated data sets and current methodologies, as presented in ...
Country Average daily dietary energy consumption per capita [8] Kilojoules (kJ) Year 1 Ireland: 16,250 2018 2 United States: 15,820 2018 3 Belgium: 15,770 2018 4 Turkey: 15,530 2018 5 Austria: 15,460 2018 6 Iceland: 15,290 2018 7 Romania: 14,980 2018 8 Canada: 14,920 2018 9 Germany: 14,870 2018 10 Poland: 14,800 2018 11 Israel: 14,760 2018 12 Italy
Nutrition Supplements: Focusing on reversing the pattern of malnutrition in sub-Saharan African and other poor countries is a one possible way of decreasing susceptibility to HIV infections. Micro-nutrients such as iron and vitamin A can be delivered and provided at a very low cost.
A woman, man, and child, all dead from starvation during the Russian famine of 1921–1922. A famine is a widespread scarcity of food [1] [2] caused by several possible factors, including, but not limited to war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies.