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The chef says the burgers should stay in the freezer for exactly 15 minutes, so I set a timer to make sure I wouldn't go over or under the mark.
A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the ...
Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
Funky Fries & Burgers: El Cajon, California "The Quad Burger" (four-beef patties barbecue bacon cheeseburger with caramelized onions, and an onion ring on two deep-fried breadcrumb-battered mac & cheese patties, surrounded by a double order of Buffalo chicken macaroni and cheese topped tater tots). Noble Kitchen & Cocktails: Oceanside, New York
It's a luscious combination of mushrooms, onion, and red bell pepper all cooked in bacon drippings, then finished with heavy cream. Get the Smothered Chicken recipe . Caitlin Bensel
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Not only are caramelized onions (pictured) the key to SO many classic recipes —like our French onion soup or caramelized onion dip—but they also have the ability to turn any ho-hum dinner into ...