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Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops ...
Scallops & Cherry Tomatoes with Caper-Butter Sauce These pan-seared scallops come together in just 20 minutes for a delicious, easy dinner. You'll want some whole-wheat angel hair pasta or polenta ...
Get the Bacon-Wrapped Scallops recipe. Photographer: Lucy Schaeffer. ... garlic butter, and fresh herbs. Sage and thyme are used here to add seasonal flavor, but feel free to add any herbs you ...
To make this chicken a stand-out, rub with garlic butter and coat with salt, pepper and tarragon, lemon juice and white wine. Then serve over cherry tomatoes roasted in olive oil, salt and pepper.
Pan Seared Scallops (three sea scallops seared with butter, thyme and garlic, topped with chimichurri sauce made with blended carrot tops, pickled mustard seeds and garlic, served on a bed of polenta with fennel and fresnos); Miso Glazed Sea Bass (local seared sea bass topped with miso and miram glaze on a bed of roasted asparagus, Cipollini ...
Super-Fast Beef Hash, Jacket Potatoes, Goddess Salad, Baked Butter Beans S01E37 – Smoked Salmon: Smoked Salmon, Potato Salad, Beets and Cottage Cheese, Rye Bread, Homemade Butter S01E38 – Broccoli Orecchiette: Broccoli Orecchiette, Courgette and Bocconcini Salad, Prosciutto and Melon Salad S01E39 – Stuffed Cypriot Chicken
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