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The 'Draught problem' was given to Ash as part of his briefing from the managing Director, Hugh Beaver; Ash assigned two men from his Sample Room team to help. [8] At the time, Guinness used a convoluted draught system in which highly conditioned beer was blended with aged, nearly still beer. [9]
By the early 1970s the term "draught beer" almost exclusively referred to beer served under pressure as opposed to the traditional cask or barrel beer. The Campaign for Real Ale was founded in 1971 to protect traditional – unpressurised – beer and brewing methods.
The Old English dragan ("carry; pull") developed into a series of related words including drag, draw, and draught. By the time Bramah's beer pumps became popular, the use of the term draught to refer to the acts of serving or drinking beer was well established and transferred easily to beer served via the hand pumps. In time, the word came to ...
serves draught beer or cider without requiring food be consumed; ... By the end of the 18th century, a new room in the pub was established: the saloon. Beer ...
Hobgoblin was the best-known and most popular beer brewed at Wychwood Brewery and was created by Chris Moss. It continues to be marketed in the wake of Wychwood Brewery's closure. It is 5.2% abv in bottles, 4.5% in cans [10] and 4.5% (previously 5.0%, and before that 5.6%, and originally 6.5%) on cask, and is described by Wychwood as a "Ruby ...
Doom Bar on draught alongside other beers in a pub in Wetherby, West Yorkshire. Doom Bar bitter (4.0 abv), the brewery's flagship ale, accounts for nearly 90% of sales. Over 24,000,000 imperial pints (14,000 kl) of Doom Bar was produced in 2010. [2] It was the highest selling cask ale in the UK in 2019. [3]
Hightail is an English-style ale available in bottle conditioned and draught forms. The beer won the Trophy for Best Draught Ale at the 2000 Australian International Beer Awards (as well as a gold medal) and has been awarded silver medals in 2011, 2010, 2008, 2007, 2003, 2002 and 2000; Bronze medals in 2012, 2010, 2009, 2008, 2006, 2005, 2003 ...
Opened in 2007, currently one type of lager beer is produced by the brewery that is sold in bottles: [6] Kellers, pale lager, 11.5% wort extract, 4.4% ABV; The brewery also produces three types of lager that are only available in the brewery's pub (draught beer): Kellers Gold Draught, unfiltered pale lager, 11.5% wort extract, 4.4% ABV