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Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.
Although all the dialects of Marathi are mutually intelligible to one another up to a great extent, each dialect can be distinctly identified by its unique characteristics. Likewise, Varhadi replaces the case endings lā (ला) and nā (ना) of standard Marathi with le (ले), a feature it shares with neighboring Khandeshi language.
Sri Suryaraya Andhra Nighantuvu is a Telugu language dictionary. It is the most comprehensive monolingual Telugu dictionary. [1] It was published in eight volumes between 1936 and 1974. [2] [3] It was named after Rao Venkata Kumara Mahipati Surya Rau, the zamindar of Pitapuram Estate who sponsored the first four volumes of the dictionary. [4] [5]
Gangu Teli or Ganga Teli is a king from India belonging to the Teli (oil-presser) caste. He appears in the proverb Kahaan Raja Bhoj, Kahaan Gangu Teli ("Where is the king Bhoja, and where is the oilman Gangu"), which is used to compare an important or high-status person (such as Bhoja) to an ordinary or low-status person (such as Gangu).
Gunny, an inexpensive bag; from Sanskrit via Hindi and Marathi, [20] probably ultimately from a Dravidian language. [21] Hot toddy, beverage made of alcoholic liquor with hot water, sugar, and spices; from Hindi tari "palm sap", probably from a Dravidian language [22] Idli, a south Indian steamed cake of rice, usually served with sambhar. From ...
Athrasa in Kannada (Kannada: ಅತ್ರಾಸ), or Adhirasam (Tamil: அதிரசம்), kajjaya ariselu in Telugu, anarasa in Marathi, Airsa in Chhattisgarhi or Arisa pitha in Odia) is a type of Indian sweet made out of rice, jaggery, ghee and sometimes coconut and with spices like cardamom, sesame, pepper and ginger powder from Tamil cuisine, Karnataka cuisine, Telugu cuisine, Marathi ...
Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are cooked briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with ...
Telugu is the official language of the Indian states of Andhra Pradesh and Telangana. It is one of the 22 languages under schedule 8 of the constitution of India. It is one of the official languages of the union territories of Puducherry. Telugu is a protected language in South Africa.