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When salt is added to the Bunsen burner, it dissociates to give sodium and chloride. The sodium atoms get excited due to photons from the sodium vapour lamp, with electrons excited from 3s to 3p states, absorbing light in the process. The sodium vapour lamp emits light at 589nm, which has precisely the energy to excite an electron of a sodium atom.
A dimmer consisted of a glass jar filled with salt water with a metal electrode at each end. As the upper electrode was moved away from the lower [3] electrode, the resistance increased and the lights got dimmer. [4] [5] [6] The brightness also depended on the concentration of salt in the water. [4]
Early examples of a rheostat dimmer include a salt water dimmer, a kind of liquid rheostat; the liquid between a movable and fixed contact provided a variable resistance. The closer the contacts to each other, the more voltage was available for the light.
The tables below present an example of an artificial seawater (35.00‰ of salinity) preparation devised by Kester, Duedall, Connors and Pytkowicz (1967). [1] The recipe consists of two lists of mineral salts, the first of anhydrous salts that can be weighed out, the second of hydrous salts that should be added to the artificial seawater as a solution.
Thomson's experiments with cathode rays (1897): J. J. Thomson's cathode ray tube experiments (discovers the electron and its negative charge). Eötvös experiment (1909): Loránd Eötvös publishes the result of the second series of experiments, clearly demonstrating that inertial and gravitational mass are one and the same.
Experiment that has two or more groups of subjects each being tested by a different testing factor simultaneously Student's t-test , Analysis of variance , Mann–Whitney U test Repeated measures design
Osmotic power, salinity gradient power or blue energy is the energy available from the difference in the salt concentration between seawater and river water.Two practical methods for this are reverse electrodialysis (RED) and pressure retarded osmosis (PRO).
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.