Search results
Results from the WOW.Com Content Network
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.
Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...
The Commonwealth of Virginia first regulated usage of the term "Smithfield Ham" in a 1926 Statute passed by its General Assembly stating: Genuine Smithfield hams [are those] cut from the carcasses of peanut -fed hogs , raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina , and which are cured, treated, smoked ...
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Sign in to your AOL account to access your email and manage your account information.
The NFL enters Week 15 with 25-of-32 teams still in the hunt for a postseason spot. Only 14 will eventually be left standing after Week 18, meaning plenty of teams are on the chopping block ...
Raj Matharu, 31, of Northridge, faces one count of possession with intent to distribute methamphetamine, according to the U.S. Attorney's Office.