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Guzman y Gomez (GYG; / ɡ ʊ z. ˈ m ɑː n. iː. ɡ oʊ. ˈ m ɛ z /) [1] is a Mexican casual and fast food restaurant chain based in Australia. Many restaurants also serve coffee through the “Cafe Hola” brand which operates during the morning.
The world’s only taco stand boasting a star awoke to instant fame and three-hour queues following the announcement on 14 May, as Mexico City natives, tourists and journalists waited eagerly to ...
Pujol is a Mexican cuisine restaurant in Polanco, Miguel Hidalgo, Mexico City.The restaurant is owned and headed by chef Enrique Olvera.Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
6. Tlayudas. Origin: Mexico Likened to a Mexican pizza, tlayudas are made with a thin, crispy corn tortillas the size of a dinner plate. They're griddled and topped with layers of refried beans ...
In 1931, the restaurant moved across the street to its current location. [3] When it opened, the restaurant advertised that it specialized in "Spanish food", which was a whitewashed euphemism for Mexican food. [5] It is credited with the first restaurant-style burritos in U.S. [6] [7] El Cholo is considered a forerunner of other Mexican ...
Chico's Tacos is a small local restaurant chain based in El Paso, Texas. It was founded on July 4, 1953 by local boxing promoter Joe Mora. Long considered a local institution in El Paso, it is perhaps the city's best-known restaurant, having been featured in the Food Network show The Best Thing I Ever Ate.
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Casa Bonita (lit. ' pretty house ' in Spanish) is a Mexican restaurant in Lakewood, Colorado, located within the Lamar Station Plaza. [6] It first opened in 1974, and was originally part of a chain of Mexican entertainment restaurants that started in Oklahoma City.