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2. Moosewood Cookbook - Wikipedia

   en.wikipedia.org/wiki/Moosewood_Cookbook

   In 1977, Ten Speed Press in California published a revised version of the 1974 self-published original, with "The Moosewood Cookbook Recipes from Moosewood Restaurant Ithaca, New York Compiled, Edited, Illustrated and Hand-Lettered by Mollie Katzen" on the title page. [2]

3. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

   www.aol.com/4-ingredient-dinner-ve-made...

   The thicker fillets command a higher price and take a bit longer to cook. If you buy farm-raised, they take a bit longer to cook than wild-caught, about 15 minutes. Simply Recipes / Ali Redmond

4. Moosewood Restaurant - Wikipedia

   en.wikipedia.org/wiki/Moosewood_Restaurant

   1995: Moosewood Restaurant Cooks at Home - (Vegetarian Book Awards) 1997: Moosewood Restaurant Low-Fat Favorites (Healthy Focus Book Awards) Nominations. 1991: Sundays at Moosewood Restaurant (Fruits, Vegetables, & Grains) 1997: Moosewood Cooks for a Crowd (Special Occasions) 2002: Moosewood Restaurant New Classics (Healthy Focus)

5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

6. Mollie Katzen - Wikipedia

   en.wikipedia.org/wiki/Mollie_Katzen

   Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982).

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Try Ree Drummond's ranch chicken recipe for crispy, golden brown chicken cutlets topped with a creamy white wine herb sauce. Ranch seasoning brings big flavor! Simply Recipes 5 hours ago

8. James Beard Foundation Award: 1990s - Wikipedia

   en.wikipedia.org/wiki/James_Beard_Foundation...

   International: The Cooking the Eastern Mediterranean by Paula Wolfert; Single Subject: The Burger Meisters by Marcel Desaulniers; Technical & Reference: The Book of Food by Frances Bissell; Vegetarian: Moosewood Restaurant Cooks at Home by The Moosewood Collective (Moosewood Restaurant) Wine & Spirits: The Oxford Companion to Wine by Jancis ...

9. You Can Have a Fresh Bear Claw Every Morning Thanks to This ...

   www.aol.com/fresh-bear-claw-every-morning...

   1 1/4 c. Preheat the oven to 400°F. Line 3 baking sheets with parchment paper. For the almond filling: In a food processor, combine the blanched almonds and granulated sugar, and process until ...